too sour

Ahaha, break's over ladies and gentlemen. Now, we're about to head back into school. 

Dino mentioned that he was nervous about starting school again because he wants to aim for all A+ in this semester. As for me, I'm a bit nervous as well, although, I don't think I should be. After all, we've already been through one semester. The second one should be pretty much similar, right? 

But then again, just the thought of having your work being judged and graded by others could leave a person unsettled. Sigh, I'm waking up early tomorrow for school too which means I'll be heading to sleep earlier too. 11 PM is my deadline for school nights. Ah, it's almost 10. 

In the morning, my Chinese lesson started a bit later than usual because breakfast took longer than we thought it would. In class, grandma taught me about the different ways to say 啊 when there are distinct words before it. 啊 is classified as a 轻声词 which means you don't label a tone to it. There were like 6 variations on how to say it but it's hard to explain sooooo I'll just leave it here. Anyway, the class ended at 11:30 since we started a little later.  

Oh and then I met up with Fox and Dino again as I said yesterday to finalize the PPT. It's done now, and I wanted to rehearse but Fox wanted to just improve and said that it would turn out better. Tbh it most likely would indeed be more natural rather than being all scripted out so we agreed on doing a short simulation of the presentation tomorrow after class. 

Ah, I also made the main dish at dinner tonight. It was fried fish with this sauce that we make. It took me a long time to get the sauce proportions right because my mom wouldn't help me at all as it was my "test" of making this dish. In the end, it turned all turned out okay. It was a bit too sour though, my fault for adding too much lemon to the sauce. Aside from that, the rest was fine. Could still be better though, so I'll try to help out more around the kitchen. 

Yes, so I'll finish up my blog for today here. Bonne nuit!